-
Make Your Own Set Meal
Minimum for two people £14.80 per person
ONLY ON TAKEAWAY ORDERS.
Simply choose from the dishes below
-
Meal For Two People Choose:
3 x Starters (2 pcs for each starter)
3 x Main
1 x Rice
-
Meal For Three People Choose:
4 x Starters (3 pcs for each starter)
4 x Main
1 x Rice & 1 x Noodle
-
Meal For Four People choose:
5 x Starters (4 pcs for each starter)
5 x Main
1 x Rice & 1 x Noodle
-
Meal For Five People choose:
6 x Starters (5 pcs for each starter)
Crispy Aromatic Duck or Mongolian Crispy Lamb
6 x Main
1 x Rice & 1 x Noodle
-
(If you are a group of 6 people, you can order 2x meals for 3 people.)
(If you are a group of 7 people,you can order 1x meal for 3 people + 1 meal for 4 people.)
Appetisers
7. Spring Rolls
8. Vegetable Spring Rolls
9. Sweet & Sour Won Ton
14. Sesame Prawn on Toast
16. Satay Skewers
A) King Prawns
B) Chicken
C) Beef
D) Vegetables
17. Garlic Chicken Wings in Shaoxing Wine
21. Mock Seaweed
22. A) Capital Spare Ribs
B) BBQ Spare Ribs
23. Spare Ribs with Chilli & Sichuan Peppercorn Salt
Main
31. Sweet & Sour King Prawn Cantonese Style
32. Kung Po King Prawn (HOT)
33. King Prawns with Chinese mushrooms in Oyster Sauce
34. King Prawns in Sichuan Sauce (HOT)
35. King Prawns with Green Pepper & Garlic in Black Bean Sauce (HOT)
36. King Prawns with Cashew Nuts in Yellow Bean Sauce
37. King Prawns with Cashew Nuts in Bird’s Nest
38. Sizzling King Prawns with Ginger & Spring Onions
42. Sizzling Squid with Ginger & Spring Onion
43. Squid with Green Pepper & Garlic in Black Bean Sauce (HOT
50. Lemon Chicken
51. Kung Po Chicken (HOT)
52. Chicken with Green Pepper & Garlic in Black Bean Sauce (HOT)
53. Sizzling Chicken with Ginger & Spring Onion
54. Chicken in Sichuan Sauce (HOT)
55. Chicken with Cashew Nuts in Bird’s Nest
56. Chicken with Chinese mushroom in Oyster Sauce
57. Chicken with Cashew Nuts in Yellow Bean Sauce
58. A) Sweet & Sour Chicken Cantonese Style
B) Crispy Shredded Chicken
59. Deep Fried Shredded Beef in Bird’s Nest (HOT)
60. Beef in Sichuan Sauce (HOT)
63. Sizzling Beef with Ginger & Spring Onion
64. Beef with Green Pepper & Garlic in Black Bean Sauce (HOT)
65. Beef with Chinese Mushroom in Oyster Sauce
66. Double Cooked Pork Sichuan Style
67. Roast Pork Cantonese Style
68. Pork with Chinese Mushroom in Oyster Sauce
70. Sweet & Sour Pork Cantonese Style
N7. Curry Dishes
A) King Prawn
B) Chicken
C) Beef
D) Pork
V) Mixed Vegetables
(Special Curry Sauce with Peas, Onions & Mushrooms)
N8. General Tseng’s Style
A) King Prawn (HOT)
B) Chicken (HOT)
C) Pork (HOT)
V) Tofu (HOT)
(Szechuan Chilli & Garlic Sauce, Tomato Paste, Green Pepper & Onions)
89. Spicy Beancurd Sichuan Style (Ma Po Tofu)
90. Beancurd with Chinese Mushroom in Oyster Sauce
91. Spicy Aubergine Sichuan Style (HOT)
92. Stir Fried Mixed Vegetables
93. Stir Fried Chinese Seasonal Vegetables
94. Sweet & Sour Beancurd Cantonese Style
95. Beancurd with Green Pepper & Garlic in Black Bean Sauce (HOT)
96. Beancurd with Chilli & Sichuan Peppercorn Salt (HOT)
97. Beancurd with Cashew Nuts in Yellow Bean Sauce
Noodle
77. Fried Soft Noodles
81. Chicken Chow Mein
82. Beef Chow Mein
Rice
83. Egg Fried Rice
84. Plain Boiled Rice
85. Special Fried Rice
88. Mixed Vegetables Fried Rice
Our submenu
Visitor feedbacks
Matt "Six of us went to this restaurant for dinner without knowing anything about it or seeing any reviews. The building is beautiful inside with stunning architecture and high ceilings. The service was great, nothing was too much trouble and the food was really good." Tonca Pee "The food at East Garden is excellent. The main dining room is the most splendid setting you could ever hope for - truly magnificent. Together they make an eating experience you will never forget." Russell "I can not recommend this place enough, this is the first time I have been to this restaurant and I was shocked by how amazing the building was. The quality of the furnishings was beyond expectation, I have been to China and the place has been kitted out to the highest potential. There is a wide range of dishes, all the ones we chose were well presented and delicious."